Outdoor Smokers for Wild Game, Brisket, Ribs & Backyard Barbecue
Slow down and smoke something with heavy-duty outdoor smokers from Los Cazadores. Whether you're turning wild game into a tender feast or smoking a brisket for your next backyard gathering, our smoker setups deliver low-and-slow results every time.
Choose from offset smokers, vertical charcoal smokers, electric models, and pellet-fed systems that give you full control over smoke and temperature. Built for performance and durability, these smokers are trusted by ranchers, hunters, and BBQ enthusiasts across Texas and beyond.
Our smokers are perfect for ribs, sausage, pulled pork, turkey, wild hog, and venison roasts. Add in your favorite wood chips or pellets, and you’ve got everything you need for legendary smokehouse flavor in your own backyard or at the hunt lease.
Read More
FAQ's
What type of smoker is best for wild game?
Offset and pellet smokers are great for wild game—they provide steady heat and allow you to infuse deep flavor into cuts like venison roast, sausage, and wild hog shoulder.
What’s the difference between pellet and charcoal smokers?
Pellet smokers offer automated temperature control and consistent smoke, while charcoal smokers deliver more traditional flavor and hands-on fire management.
Can I smoke meats at camp or only at home?
Yes. Many of our smokers are portable or designed for use at campsites, ranches, and off-grid locations where real barbecue is part of the experience.
